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Bisgedi Ceirch Euraidd (Golden Oat Biscuits)

Bisgedi Ceirch Euraidd (Golden Oat Biscuits) is a classic Cymric (Welsh) recipe for a traditional golden syrup and oatmeal biscuit. The full recipe is presented here and I hope you enjoy this classic Welsh version of Golden Oat Biscuits (Bisgedi Ceirch Euraidd).

prep time

20 minutes

cook time

20 minutes

Total Time:

40 minutes

Makes:

Rating:

Tags : Baking Recipes British Recipes Cymric/Welsh Recipes

Original Recipe

Cynhwysion:

450g menyn 360g siwgwr 1 llwy fwrdd o surop euraidd 3 llwy fwrdd o ddŵr berwedig 450g o flawd gwyn 30g o bowdwr codi 225g o geirch 1 llwy de rhinwedd fanila

Dull:

Curwch y menyn a'r siwgwr ynghyd nes fod y gymysgfa wedi hufenu. Ychwaneguwch y surop, dŵr a'r blas fanila gan eu curo yn dda i fewn i'r gymysgfa. Nawr ychwanegwch y blawd a'r ceirch a'u cymysgu i fewn yn drwyadl. Rhannwch y gymysgfa gan siapio'r does i gylchoedd tua 1cm o drwch a thua 6cm o ddiamedr. Trosglwyddwch rhain i hambwrdd pobi syd wedi ei iro'n dda. Gosodwch yng nghannol popty wedi ei gyn-gynhesu i 180°C a craswch am tua 15 munud. Gadewch i'r bisgedi oeri ar yr hambwrdd yna addurnwch gydag eisin glacè a cheirios.

English Translation

Ingredients:

450g butter
360g caster sugar
1 tbsp golden syrup
3 tbsp boiling water
450g plain white flour
30g baking powder
225g fine oatmeal
1 tsp vanilla extract

Method:

Beat the butter and sugar together until light and fluffy then add the syrup, vanilla extract and water and beat thoroughly to combine. Now add the flour and oatmeal and mix thoroughly to combine.

Divide the mixture and shape into rounds about 1cm thick and about 6cm in diameter. Transfer to a well-greased baking tray and place in an oven pre-heated to 180°C. Bake for about 15 minutes then take out of the oven and allow to cool on the baking tray.

When cold decorate with glacè icing and cherries.