Bisgedi Brynog (Brynog Biscuits) is a classic Cymric (Welsh) recipe for an iced sandwiched biscuit (cookie). The full recipe is presented here and I hope you enjoy this classic Welsh version of Brynog Biscuits.
225g blawd plaen
pinsiad o halen
60g siwgwr mân
115g menyn
1/2 ŵy
1 llwy de o bowdwr codi eisin glacè pinc a gwyn
Dull:
Cyfunwch y menyn a'r siwgwr nes yn hufenog yna ychwanegwch yr ŵy cyn curo'n dda. Ychwanegwch y blawd a'r powdwr codi cyn curo'n llyfn. Trowch y does ar wyneb blawdiog cyn rholio allan i tua 1cm o drwch. Torrwch y does yn siapiau a throsglwyddwch rhain i hambwrdd pobi wedi ei iro'n dda.
Trosglwyddwch y cyfan i bobty wedi ei gyn-gynhesu i 150°C a chraswch am 10 munud neu nes yn euraidd. Gadewch i'r bisgedi oeri ar yr hambwrdd am 10 munud cyn eu trosglwyddo i bopty wedi eu cyn-gynhesu i 150°C.
Pan yn oer defnyddiwch ychydig o'r eisin i lynnu dau o'r bisgedi gyda'u gilydd cyn defnyddio mwy o eisin i addurno'r gwyneb.
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English Translation
Ingredients:
225g plain flour
pinch of salt
60g caster sugar
115g butter
1/2 egg
1 tsp baking powder
pink and white glacè icing
Method:
Combine the butter and sugar, creaming together until light and fluffy then add the egg and beat to combine. Add the flour and baking powder before beating until smooth. Turn the dough onto a floured surface and roll out to about 1cm thick. Cut into shapes and transfer to a well-greased baking tray.
Place in an oven pre-heated to 150°C and bake for about 10 minutes, or until golden. Allow the biscuits to cool for 10 minutes on the baking tray then transfer to a wire rack to cool completely.
When cold use a little of the icing to sandwich a pair of the biscuits together then decorate the top with the pink and white icing.
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