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Grenada Green Seasoning
Grenada Green Seasoning is a traditional Grenadan (from the Island of Grenada) recipe for a classic one-pot dish of chicken rice and beans or chicken peas in a coconut milk base flavoured with green seasoning. The full recipe is presented here and I hope you enjoy this classic Grenadan version of: Grenada Green Seasoning.
prep time
20 minutes
cook time
50 minutes
Total Time:
70 minutes
Additional Time:
(+over-night marinating)
Serves:
6–8
Rating: 
Tags : Sauce RecipesVegetarian RecipesSpice RecipesHerb RecipesGrenada Recipes
As in most Caribbean countries you can't get away from green seasoning, an ubiquitous blend of herbs, onion and seasoning peppers with spices that's used as a basic marinade to flavour fish, pork and chicken. Here is the basic Grenadan green seasoning.
Ingredients:
4 large garlic cloves
4 spring onions, chopped
1 bunch thyme
1/2 bunch flat-leaf parsley or coriander
1 medium onion, chopped (about ¾cup)
4 seasoning (pimento) peppers
1 tsp ground turmeric
1/2 tsp ground allspice
1/4 tsp ground nutmeg
water, as needed
Method:
Combine the garlic, spring onions, pimento peppers and onion in a food processor or blender then pulse to chopped. Once chopped add the remaining ingredients.
Pulse to chop then run the motor until your have a thick, smooth, paste. Add water by the tablespoon as necessary to help the blending process.
